Fall Series Menu for 2018

Menu is subject to change


SAVORY

Soup/Stew of the Day w/corn muffin 8

Bowl of Veggie Chili, topped w/cheddar jack & sour cream, served w/corn muffin 10

Zesty Shrimp Quesadillas, w/sour cream, guacamole, salsa and tortilla chips 15

Salmon Cakes (3) w/Remoulade served w/Quinoa Salad on greens 12

Spinach Salad w/Sweet & Sour Dressing, mushrooms, red onion, bacon bits or sun-dried tomatoes, hard-boiled egg, Candied Pecans, Naan 12

Add chicken +3

French Onion Sliders (3) with Quinoa Salad & pickles 14

Calkins Creamery Cheese Plate – 4-Dog Dill, Vampire Slayer and Noblette with crostinis and fruit 15

Smoked Trout Mousse served with pumpernickel, cucumber slices, capers & red onion 10

Jill’s Famous spicy Cold Sesame Noodles topped w/roasted veggies 12

Chips & Salsa 6

KOSHER (pre-packaged) Brisket with noodle pudding and green beans, served with disposable utensils 10


SWEETS

Cappuccino Chocolate Cake w/ice cream & chocolate drizzle 7

Jill’s famous Carrot Cake with cream cheese icing, wrapped in toasted coconut 8

Lemonade Cake with Meyer Lemon Curd 7

White Chocolate Raspberry Cheesecake 7

Cheesecake Turtle Divine

FUDGE FILLED INDIVIDUAL CHEESECAKE ON A GRAHAM CRACKER CRUST TOPPED w/CARAMEL AND PECANS 7

Sugar Free Mocha Cheesecake 7

Jumbo Cookie 3

Chocolate Chip or
Miracle of the Forest Cookie
with Oats, Brown Sugar, White Sugar, Flour, Eggs, Walnuts, Raisins, Coconut, Chocolate Chips, Cashews, Sesame Seeds, Baking Soda, Salt