2019 Fall Series Menu



French Onion Sliders (3) w/potato salad   14

Salmon Cakes with Remoulade    14
served with Nutted Grain Salad on greens

Blackened Chicken Wrap w/potato salad   11

Paella served over Yellow rice    15
(Shrimp, Chorizo & Chicken)

Four cheese grilled cheese with tomato soup (V)    12
Sharp cheddar, gruyere, gouda & provolone on sour dough

Beef Chili w/Baguette topped with cheddar & sour cream   8

Vegetarian Chili w/Baguette topped with cheddar & sour cream (V)  8

Soup of the Day w/baguette   8

Mixed Greens Salad w/Chicken 14
Chicken, Pine Nuts, Craisins,
Shaved Parmesan, White Balsamic Vinaigrette
No chicken 11

Side Salad of mixed greens, dressing    5

Chips & Salsa    6


Banana Toffee Bourbon Cake    8

Carrot Cake     8

Cappuccino Choc Chunk Cake Sundae    7

Bailey’s Mousse Cake    7

Flourless Chocolate Torte   7

Molton Brownie Sundae in Forestburgh Playhouse mug      15

Guilt-free Baked Apple express    6