OUR MENUS FOR 2018!

Cabaret Menus!

Steel Magnolias - Southern

Cucumber & Tomato Salad
Buttermilk Biscuits
Low Country Boil
Chicken w/Tomato, Lime & Cilantro Salsa
Classic Mac & Cheese
Homemade Pork & Beans
Buttery Green Beans
Cuppa Cuppa Cuppa Cake

Million Dollar Quartet – Memphis 1956

Roasted Beet Salad w/Goat Cheese & Toasted Pecans
Memphis Popovers
Apricot Chipotle Chicken
Chili Lime Pork Tenderloin
Scalloped Potatoes
Roasted Brussels Sprouts
Roasted Root Veggies
Memphis Chocolate Cheesecake Bars

Kiss Me Kate – Baltimore, 40s

Cinnamon Bread
Roosevelt Salad
Memphis Sweet & Spicy BBQ Chicken
Chesapeake Bay Stuffed Whitefish
Vegetables Medley - beans, potatoes, tomatoes, celery
Baltimore Slaw
Black Bottom Cupcakes

Annie - Daddy Warbucks Fare - Americana

Wedge Salad w/Thousand Island Dressing
American Baking Powder Biscuits!
Oven Baked Kentucky Fried Chicken
Virginia Ham
Idaho Potatoes
Boston Baked Beans
Georgia Green Beans
NYC Cheesecake

Fiddler on the Roof

Israeli Salad (on greens)
Challah
Brisket
Herbed Mustard Salmon
Potato Kugel
Braised Red Cabbage w/Apples
Vegetarian stuffed Cabbage
Marshmallow Brownies

Momma Mia – Greek Islands

Spinach Salad w/Mango & Candied Pecans
Naan
Chicken Oreganata
Moussaka
Spinach Pie
Lemon roasted potatoes
Green beans w/smoked paprika & almonds
Roasted Plums w/Greek Yogurt

The Last Five Years – Ohio, NYC Americana

Fresh Cucumber Salad
Sour Dough Rolls
Meatloaf
Roast Turkey Breast
Stuffing
Mashed Potatoes
Cauliflower/Broccoli/Carrots
Buckeye Bars