OUR MENUS FOR 2019!

Early Bird Buffet Menu!


Mixed Green Salad Bread Two different entrees,
which vary and may include: chicken, pork, beef or fish
A vegetarian entree
Various accompaniments including rice, potatoes, vegetables
Chef's choice dessert

All beverages (except alcohol) are included!

Cabaret Menus!

The Mystery of Irma Vep
6/11-16

Middle Eastern Mixed Country Salad – with a hint of mint
Nann
White fish fillets cooked in a sauce of fresh tomatoes & peppers
Chicken Kabobs w/tomatoes & onions
Roasted Cauliflower
Egyptian Green Beans & Carrots
Lebanese Rice with Vermicelli
Egyptian Bread Pudding


Buddy
6/18-30

Confetti Corn Bread
Parmesan Kale Salad w/Raisins
Salmon w/Dill Sauce
Southern Style Oven Fried Chicken
Summer Succotash
Citrus Peach Carrots
Mac ‘n Cheese
Raisin Pecan Pie squares


Me and My Girl
7/2-14

Savory Cheddar Chive scone
Greens with English cucumbers, walnuts and stilton bleu cheese dressing
Bangers (& Mash)
Honey Soy Grilled Salmon
Mashed! Roasted autumn Veggies
Haricots Verts w/shaved parmesan
Strawberries filled with clotted cream


HAIR
7/16-28

Birdseed Bread (Rolls) (Marcia Dunsmore)
Hippie Rainbow Chopped Salad
Cheesy Pork Enchiladas
Paella Yellow Rice
Seasonal Roasted Veggies
Garlic Butter Criminis
Tie Dye Rainbow Marble Cake


PRISCILLA Queen of the Desert
7/30-8/11

Damper Bread
Potato, Cucumber & Avocado Salad
Aussie Apricot Chicken
Oven-roasted Cod with mustard crust
Cumin Potatoes
Zucchini w/Parsley, Garlic & Lemon
Roasted Brussels sprouts
Classic Lamingtons – sponge cake dipped in choc, rolled in coconut


The Producers
8/13-8/25

Cheesy Biscuits
Peach Waldorf Salad
Classic Swedish Meatballs
Salmon Cakes w/Remoulade
Braised Dill Potatoes
Broccoli w/Garlic Herb Roasted Tomatoes
Moist Lemon Chiffon Cake


Venus in Fur
8/27-9/1

Tomato Salad
Baguettes
Bourbon Pecan Chicken
Citrus Basil Cod
Salt Potatoes
Roasted Romaine
Mustard Glazed Carrots
New York Cheesecake

Late Night Menu

Savory Menu

Grilled Chicken Salad w/Blueberry Vinaigrette, ciabatta      14
Chicken, blueberries, mandarin oranges and goat cheese

Jill’s “Open Sesame” Noodles      14
Jill’s Kitchen’s Cold Sesame Noodles, with a bite, topped with roasted vegetables

French Onion Sliders (2)        12
Boar’s Head Beef, caramelized onions and Swiss cheese, mouth-watering! Served with potato salad

Blackened Chicken Wrap      12
Roasted in a mixture of Cajun spice and bread crumbs, so it’s not going to take over your mouth! Served with ranch dressing and potato salad

Our divine Vegetarian Chili      11
With cheddar jack & corn muffin

Portabella stuffed with Roasted Veggies      14
With greens. Please choose with or without cheddar jack

Calkins Creamery Cheese Plate, served with fruit & crostinis     14
Levon's Luck Tomme seeped with orange peel & coriander & then washed with beer
Noble Road Baby Brie-style
Horsekick Quark + horseradish & peppercorns

Bagel with Nova and a Schmear      13
Fresh Monticello bagel served with cream cheese and a generous slice of tasty Nova, tomato & red onion

Cashew Ginger Garlic Hummus w/Pita and vegs      10

Playhouse Nachos 14
Choose homemade shredded beef and/or black beans, topped with cheddar-jack, guacamole, sour cream, salsa, black olives


Sweets Menu

Bowl of Fresh Fruit w/French Cream      8

Carrot Cake      9

Cappuccino Choc Chunk Cake sundae    8

Bailey’s Mousse Cake    9

Banana Toffee Bourbon Cake    9

The NEW Munich Bread w/cinnamon whipped cream, strawberry     8

Parfait of Lemon Mousse and Fresh Blueberries   8

Flourless Chocolate Torte   8

No Sugar Added Fruits of the Forest Hi Pie 7